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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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From Women's Day. Ingredients:
1 medium red onion, finely chopped |
1 green bell pepper, chopped |
2 celery ribs, thinly sliced |
8 ounces turkey kielbasa, sliced |
1 (28 ounce) can whole tomatoes |
1 cup uncooked converted rice |
2 teaspoons salt-free cajun seasoning |
12 ounces peeled large shrimp |
Directions:
1. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
2. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
3. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
4. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
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