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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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What a tasty yet easy meal. Serve with a big glass of sweet tea. Yum! Ingredients:
1 large onion, chopped |
1 medium green bell pepper, chopped |
2 stalks celery, chopped |
3 garlic cloves, finely chopped |
1 (28 ounce) can diced tomatoes, undrained |
2 cups chopped fully cooked smoked sausage |
1 tablespoon parsley flakes |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon red pepper sauce |
3/4 lb uncooked peeled deveined medium shrimp, thawed if frozen |
4 cups hot cooked rice, for serving |
Directions:
1. Mix all ingredients except shrimp and rice in slow cooker.
2. Cover and cook on low heat setting 7 to 8 hours (or high 3 to 4 hours) or until vegetables are tender.
3. Stir in shrimp.
4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
5. Serve jambalaya with rice.
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