Jambalaya, Chicken and Smoked Sausage |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Ingredients:
1 (3 lb) chicken |
2 cups chopped onions |
1 cup fine chopped parsley |
2 lbs smoked sausage |
8 cups chicken stock |
salt |
1/2 cup vegetable oil |
1/2 cup chopped bell pepper |
1 cup fine chopped green onion |
3 cups long grain rice |
1 tablespoon chopped garlic |
cayenne pepper |
Directions:
1. Cut chicken into 2 inch pieces.
2. ,rinsed, and dried.
3. Set aside.
4. Slice smoked sausage into 1/4 inch pieces.
5. In a heavy, high-walled skillet over med.
6. heat, brown the chicken in the oil, stirring the meat around so it won't stick.
7. After the chicken has browned, remove from pot.
8. Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
9. Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
10. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr.
11. DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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