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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana Ingredients:
3 large onions, chopped |
3 large green peppers, chopped |
3 celery ribs, chopped |
1-1/2 cups butter |
12 garlic cloves, minced |
3 pounds johnsonville® smoked sausage, cut into 1/2-inch slices |
9 cups chicken broth |
6 cups uncooked long grain rice |
3 cups chopped fresh tomatoes |
1-1/2 cups chopped green onions |
1/2 cup minced fresh parsley |
3 tablespoons worcestershire sauce |
3 tablespoons hot pepper sauce |
3 tablespoons browning sauce, optional |
1 tablespoon salt |
1 tablespoon pepper |
Directions:
1. In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients.
2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice. Yield: 3 casseroles (8 servings each).
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