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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices |
1 small onion, chopped |
3 celery ribs, chopped |
1 bell pepper, chopped |
1 garlic clove, minced |
1 (14-ounce) can beef broth |
1/4 cup water |
1 cup uncooked rice |
1 1/2 cups chopped cooked ham or chicken |
1 (14 1/2-ounce) can diced tomatoes, drained |
Directions:
1. Cook sausage in a Dutch oven over medium-high heat, stirring constantly, 7 minutes or until sausage is browned. Stir in onion and next 3 ingredients; cook, stirring occasionally, 2 to 3 minutes or until tender.
2. Add beef broth, 1/4 cup water, and rice; bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. Add ham and tomatoes, and cook, uncovered, 5 to 10 more minutes, stirring occasionally.
3. Note: For testing purposes only, we used Conecuh Original Smoked Sausage for smoked sausage.
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