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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups water |
1 (8-ounce) can tomato sauce |
1 cup chopped, cooked chicken |
1 cup chopped, cooked ham or smoked sausage |
jambalaya mix |
Directions:
1. Bring Jambalaya Mix, 3 cups water, and 1 (8-ounce) can tomato sauce to boil in a Dutch oven. Stir in 1 cup chicken and 1 cup ham or smoked sausage. Cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.
2. Remove and discard bay leaf.
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