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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great recipe, and so simple! You could add shrimp and a little cayenne for a little more Southern flavour, but my family prefers this version. Definitely worth a try! Ingredients:
1/2 cup ham, sliced and diced |
1/2 cup italian sausage, cooked and sliced |
1 cup chicken breast, cooked and diced |
1 tablespoon olive oil |
1 medium onion |
2 celery ribs |
1 green pepper |
2 teaspoons minced garlic |
1 1/2 cups chicken stock |
1 bay leaf |
1/2 teaspoon oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon thyme |
1 cup uncooked rice (white & long grain wild) |
1 (19 ounce) can diced tomatoes |
Directions:
1. Chop into bite-sized pieces the onion, celery and greeen pepper. Sautee in a large saucepot with olive oil and minced garlic until nicely softened.
2. Add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
3. Bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. The liquid should be absorbed and the rice should be tender. Toss and rest for 5 minutes.
4. Serve with a cool green salad.
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