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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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FOOLPROOF , flavorful & fun. Chicken, pork, shrimp or all three. No burnt rice...guaranteed. Ingredients:
4 cups low sodium chicken broth |
2 cups long grain rice |
1/2 lb smoked sausage, like andouille sausages |
2 lbs boneless skinless chicken thighs |
1 medium onion, finely chopped |
2 green onions, finely chopped |
2 garlic cloves, finely chopped |
1 tablespoon bacon fat or 1 tablespoon oil |
1 teaspoon paprika |
1 teaspoon parsley |
1/2 teaspoon rubbed thyme |
1/2 teaspoon rubbed marjoram |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon chili flakes |
1/4 teaspoon ground cumin |
2 bay leaves |
Directions:
1. Cut sausage & meat into bite size chunks.
2. Pre heat oven to 350f.
3. In 5 qt Dutch oven or roaster with WELL FITTING LID over medium high heat, add fat or oil.
4. Brown sausage & remove.
5. Brown meat & or shrimp until cooked & remove.
6. Sauté onions & garlic until soft.
7. Add rice & spices, toast for a few minutes stirring constantly.
8. Add all meats & or shrimp & mix well with rice.
9. Add chicken broth & turn heat to high.
10. When boiling starts, cover with lid & place in oven for 15 minutes only.
11. Remove from oven when done & rest for another 14 to 15 minutes only but DO NOT REMOVE LID because the rice is still cooking.
12. When time is up, fluff & toss with forks & remove bay leaves.
13. Serve onto warm plates.
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