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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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.jm/ Ingredients:
1 ounce appleton estate v/x rum |
1/2 ounce cointreau |
1 1/2 ounce peach juice |
1 ounce coconut water |
1/2 ounce peach syrup |
Directions:
1. Add the rum, Cointreau and peach juice
2. into the cocktail shaker with ice. Top with coconut water
3. and peach juice.
4. GLASS TYPE: Highball Glass
5. GARNISHES: Use star fruit, a cherry and mint.
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