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Prep Time: 240 Minutes Cook Time: 1 Minutes |
Ready In: 241 Minutes Servings: 6 |
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One of the local TV stations has a recipe contest, once a year. I made this up & entered it last year...I won 1st place for the week for Poultry. Our youngest Son LOVES it & I've gotten many other compliments on it...hope you enjoy it, too!!! Ingredients:
1 tablespoon onion, finely chopped |
3 tablespoons light brown sugar |
4 tablespoons soy sauce |
4 tablespoons orange juice, frozen concentrate, undiluted |
2 teaspoons thyme |
3 teaspoons rosemary |
2 tablespoons olive oil |
3 garlic cloves, chopped fine |
1/2 teaspoon allspice |
1 tablespoon jalapeno pepper, chopped fine |
6 pieces chicken, cut-up |
Directions:
1. Combine all ingredients, except the chicken in a bowl (food processor works best).
2. Mix well, until smooth.
3. Place chicken pieces in zip-lock bag.
4. Pour sauce mixture over chicken & close the bag.
5. Lay flat on a plate or whatever you have.
6. Refridgerate for AT LEAST 4hours - overnight is preferred, for best flavor.
7. Turn bag over, every couple hours if possible.
8. Preheat oven to 350°.
9. Lightly coat a 9 X 13 pan with cooking spray.
10. Place chicken in a single layer in the pan.
11. Pour remaining sauce over all.
12. Bake, uncovered, 1 to 11/2 hours.
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