8 medium scallions, finely chopped |
2 garlic cloves, minced |
1/2-1 scotch bonnet peppers, seeded and finely chopped or 1/2-1 teaspoon scotch bonnet hot sauce |
1 1/2 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 tablespoon sweet paprika |
1 teaspoon thyme |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
2 lbs boneless skinless chicken breasts |