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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy! Ingredients:
1 (12 ounce) bottle dark stout beer (i use guiness) |
1/2 tablespoon browning sauce |
3/4 cup brown sugar |
1 tablespoon molasses |
1/4 cup honey |
1 tablespoon strawberry jam (or orange marmalade) |
2 tablespoons butter |
3 cups flour |
3 teaspoons baking powder |
3 teaspoons cinnamon |
1 teaspoon ground nutmeg |
1 teaspoon ground ginger |
1 cup raisins (i use jumbo raisins) |
1 (6 ounce) package orange-flavored craisins |
1 (6 ounce) package craisins |
Directions:
1. Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
2. Sift together all dry ingredients. Mix in fruits. Add melted beer mixture. Stir together. Pour into two greased bread pans. Bake at 350 degree oven for about 1 hour.
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