Jamaican Sorrel (Roselle) Drink |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used. Ingredients:
hibicus fresh edible flower (roselle, if not sure, look it up) |
water (1.5 cups per 1 oz roselle) |
ginger, fresh grated (or thinly sliced) |
sugar, to taste |
clove |
cinnamon stick |
allspice |
orange peel |
rum |
Directions:
1. Be sure the seed pod are removed from the roselle.
2. Place everything you are using except the sugar in a big pot and boil.
3. Strain and add sugar.
4. Serve cold and pour over ice.
5. For adults add rum.
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