Jamaican Rummed Baked Bananas |
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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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If you want a real Jamaica treat, there is nothing that beats rummed bananas. Look at the note above. Ingredients:
4 bananas, ripe, peeled |
4 tablespoons brown sugar |
4 teaspoons butter, cut into small pieces |
1 cup orange juice |
1 tablespoon dark rum |
4 tablespoons coconut cream or 4 tablespoons ice cream, to serve |
Directions:
1. Preheat oven to 350 degrees F (180 degrees C).
2. In a greased baking dish, place the bananas. Sprinkle with sugar and dot with butter. Mix orange juice and rum and pour around the bananas. Bake for 20 minutes.
3. Serve with a dollop of coconut cream or ice cream.
4. Note : Galley Wench used only 1/2 cup of orange juice and it was perfect.
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