Jamaican Pumpkin Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Pumpkin with the hints of rum and chocolate. Ingredients:
windmill cookie crust - see crust page |
2 pounds philly cream cheese, softened |
1 1/4 cup light brown sugar, packed |
5 tbsp. flour |
4 large eggs |
15 ounce can pumpkin |
1/3 evaporated milk |
2 tea. pumpkin pie spice |
3 tbsp dark rum |
4 ounces semi-sweet chocolate, melted and cooled |
Directions:
1. Preheat oven to 500^.
2. Blend cream cheese, brown sugar and flour until smooth.
3. Add eggs one at a time.
4. Add pumpkin and evap. milk.
5. Add spice, rum, and chocolate, mixing thoroughly.
6. Pour into prepared pan.
7. Bake at 500^ for 15 minutes.
8. Reduce temp. to 250^ and continue baking for 1 hour.
9. Let cool and refrigerate before serving.
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