 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
Family favourite from my mother-in-law. Good for a weeknight supper or for company. I use any kind of lean pork (loin, tenderloin etc.). Easy and delicious. Ingredients:
1 1/2 lbs pork, cut into 1 inch pieces |
2 tablespoons soya sauce |
1/3 cup ketchup |
1/3 cup water |
1 (19 ounce) can pineapple tidbits, drained (reserve juice or syrup) |
1 green pepper, cut into pieces (or red) |
pepper, to taste |
2 tablespoons vinegar |
1 tablespoon oil |
1 medium onion, chopped |
2 tablespoons brown sugar |
2 tablespoons cornstarch |
1 teaspoon salt |
Directions:
1. Brown onions and pork in oil.
2. In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
3. Add mixture to pork.
4. Cook over low heat, stirring until thick and clear.
5. Cover and simmer for 1 hour.
6. Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
7. Serve over hot rice.
|
|