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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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Slow cooked oxtails Ingredients:
3 lbs oxtails |
2 tablespoons sherry wine |
1 onion |
1/2 stalk scallion |
1 garlic clove |
6 cherry tomatoes |
1 teaspoon thyme |
2 teaspoons seasoning salt |
2 teaspoons black pepper |
Directions:
1. Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
2. Stir meat in seasonings.
3. Add tomatoes, scallion and chopped onions.
4. Splash sherry on meat.
5. Brown stovetop for 30 minutes.
6. Place in crock pot slow cooker
7. Slow cook on high 4 hours.
8. Serve over rice.
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