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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make. Ingredients:
1 1/2 cup all-purpose flour |
1 cup 3-minute brand quick oats |
1/2 cup granulated sugar |
1 tsp. baking powder |
1 tsp. baking soda |
1 tsp. cinnamon |
1/2 tsp. salt |
1/2 cup flaked coconut |
1/2 cup toasted nuts, chopped |
1 cup mashed bananas (about 3 med.) |
1 (8 oz.) can crushed pineapple, un-drained |
1/4 c. vegetable oil |
2 eggs |
glaze |
1/2 cup powdered sugar |
1 tbsp. butter |
1/2 tsp. coconut or vanilla extract |
1 to 2 tsp. milk |
Directions:
1. In large bowl, stir together first 9 ingredients.
2. In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not over mix).
3. Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes.
4. Cool in pan 5 minutes.
5. Then remove from pan and cool completely.
6. Makes 1 loaf.
7. GLAZE:
8. Mix together. Drizzle over Jamaican Jungle Bread.
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