 |
Prep Time: 15 Minutes Cook Time: 80 Minutes |
Ready In: 95 Minutes Servings: 12 |
|
Ingredients:
2 tablespoons jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars) |
1/4 cup canola oil |
4 pounds boneless pork loin |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.
|
|