 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 cups chopped green onions |
1/2 cup chopped onions |
2 tablespoons white vinegar |
1 tablespoon soy sauce |
1 tablespoon olive oil |
2 teaspoons kosher salt |
2 teaspoons fresh thyme |
2 teaspoons brown sugar |
2 teaspoons chopped ginger |
1 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1/4 teaspoon black pepper |
1/8 teaspoon ground cinnamon |
2 garlic cloves, minced |
2 jalapeno peppers |
12 ounces pork chops |
1 cooking spray |
1/2 tablespoon lime juice |
1/2 cup orange juice |
Directions:
1. Place first 15 ingredients in a blender or food processor, and process until smooth.
2. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat. Combine pork and green onion mixture in a dish or large zip-top plastic bag. Cover or seal; marinate in refrigerator 3 to 24 hours. Remove pork from dish or bag; discard remaining marinade.
3. Prepare grill.
4. Place pork on grill rack coated with cooking spray; grill 8 minutes on each side or until meat thermometer registers 160° (slightly pink).
|
|