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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat. Ingredients:
1/2 cup orange juice |
1/2 cup vinegar |
1/4 cup soy sauce |
1/4 cup olive oil |
1 jalapeno pepper, diced |
1 tablespoon brown sugar |
1 teaspoon salt |
1 teaspoon thyme |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 tablespoon allspice |
1 tablespoon gingerroot, minced |
3 cloves garlic, minced (i use more because i love garlic) |
4 green onions, thinly sliced |
Directions:
1. Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
2. Reserve 1/2 cup to be used as a dipping sauce or baste.
3. Add meat to marinade and refrigerate for 30 minutes to overnight.
4. Then grill when you are ready.
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