Jamaican Jerk Dry Rub

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 20

***Very Hot***

Ingredients:

2 teaspoons allspice

2 teaspoons minced fresh thyme

3 teaspoons packed brown sugar

1 teaspoon cinnamon

1 teaspoon paprika

2 teaspoons grated nutmeg

2 teaspoons ground ginger

2 teaspoons cayenne pepper

1 teaspoon ground thyme

1 1/2 teaspoons ground habanero chile pepper

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

Directions:

1. Place all ingredients in a jar and shake it up-then toss with chicken or pork.
2. ***This is hot***.