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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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The skin/outside is very spicy but the meat is mild enough for kids, well, my kids at least. Ingredients:
1 medium onion, coarsely chopped |
3 scallions, chopped |
2 scotch bonnet peppers, chopped |
2 garlic cloves, chopped |
1 tablespoon chinese five spice powder |
1 tablespoon allspice berry, coarsely ground |
1 tablespoon fresh coarse ground black pepper |
1 teaspoon dried thyme |
1 teaspoon freshly grated nutmeg |
1 teaspoon salt |
1/2 cup soy sauce (kikkoman) |
1 tablespoon vegetable oil |
7 lbs chicken, quartered |
Directions:
1. In a food processor, combine the first 10 ingredients and process to a coarse paste.
2. With the machine on, add soy sauce and oil in a steady stream.
3. pour into a bowl, marinate chicken overnight.
4. Let chicken come to room temperature before grilling.
5. Grill for 35 - 40 minutes.
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