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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy. Ingredients:
1 ounce rum, amber |
1 ounce pineapple rum |
1/2 ounce coconut rum |
1 ounce tia maria |
2 ounces coconut cream |
8 ounces coffee, fresh brewed, chilled, strong |
6 -8 ice cubes |
2 ounces whipped cream (garnish) |
1 tablespoon coconut, toasted (garnish) |
2 pineapple chunks (garnish) |
Directions:
1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
3. Grab a straw or two and enjoy.
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