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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make. Ingredients:
3 firm bananas |
3 tbsp butter |
3 tbsp brown sugar |
1/4 cup orange juice |
1/4 cup spiced dark rum |
1 tsp ground cinnamon |
1/4 tsp ground allspice |
vanilla ice cream |
Directions:
1. Cut bananas in half lengthwise and then into 1 inch pieces; set aside.
2. In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove - be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.
3. Saute until glazed but still firm, about 1 minute.
4. Serve immediately over ice cream.
5. Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 cup.
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