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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 36 |
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fudge with a twist Ingredients:
3 1/2 cups dark cane sugar |
125g butter |
3 tablespoons golden syrup |
1/2 cup, milk |
1/2 teaspoon salt |
200g sweetened condensed milk (1/2 the standard 400g tin) |
2 teaspoons rum or vanilla essence |
Directions:
1. Place all ingredients except rum or essence into a medium – heavy saucepan. Warm over a gentle heat until the dark cane sugar has dissolved. Bring to a gentle boil and cook for about 15– 20 minutes, until it reaches the soft ball stage (120°C).
2. Remove from the heat and add the rum or vanilla essence. Beat (use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20 cm square tin. Score the top and break into pieces when cold.
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