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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Yummy fried dough. Not sweet! Ingredients:
3 cups flour |
3 teaspoons baking powder |
1 -1 1/2 cup water |
1/2 teaspoon salt |
oil (for frying) |
Directions:
1. Mix dry ingredients together.
2. Add water a little at a time and knead dough.
3. Dough should be soft but not sticky.
4. Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
5. Heat oil in pan.
6. Put each dumpling in pan and fry on each side.
7. Remove from pan when each side is golden brown.
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