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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Jamaican Egg Nog....just in time for Christmas. Taken from The Observer, Jamaican newspaper. Needs a couple hours chill time. Ingredients:
4 eggs, separated |
8 fluid ounces milk |
4 fluid ounces dark rum |
1 lime, zest of (coarsely grated) |
8 ounces vanilla ice cream |
ground nutmeg, to taste |
Directions:
1. Beat egg yolks with sugar until thick and creamy.
2. Pour mixture into blender and add milk and rum.
3. Blend for a few seconds.
4. Add ice cream, rind, egg whites and nutmeg.
5. Whip for a few more seconds.
6. Remove from a blender and chill for a few hours.
7. Pour into glasses and serve.
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