Jamaican (cornmeal) Porridge |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals. Ingredients:
4 cups water |
1/2 teaspoon salt |
1 cup fine yellow cornmeal |
1 tablespoon flour |
1 cup milk (or soy milk) |
1 teaspoon vanilla extract |
1/4 teaspoon cinnamon |
2 tablespoons condensed milk |
Directions:
1. Bring salted water to a boil.
2. Combine cornmeal and flour together in a bowl.
3. Add milk slowly to make a smooth paste.
4. Stir cornmeal paste into boiling salted water.
5. Cover and cook on slow heat for 15 minutes.
6. Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
7. Sweeten with condensed milk.
8. Serve hot.
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