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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky Ingredients:
4 cups shredded cabbage |
1/4 cup shredded carrot |
1/2 cup chopped walnuts |
1/2 cup mayonnaise |
2 tablespoons sugar |
1 tablespoon cider vinegar |
1 tablespoon jamaican jerk spice |
Directions:
1. Combine the cabbage, carrots, and nuts in a large bowl; set aside.
2. Mix togerther the remaining ingredients and spoon over the cabbage mixture.
3. Toss well.
4. Cover and chill before serving.
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