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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This bread is very moist and dense, almost like pudding. Serve it warm or toasted, topped with vanilla ice cream or a dollop of crème fraîche. For added flavor, soak raisins in rum overnight. Prep: 10 minutes, Bake: 35 minutes. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon grated nutmeg |
1/2 teaspoon ground cinnamon |
1/4 cup raisins |
1/2 cup brown sugar |
1 1/4 cups grated coconut |
1 cup water |
1 large egg |
4 ounces butter, melted |
Directions:
1. Preheat oven to 350°.
2. Combine first 7 ingredients in a large bowl. Process coconut and water in a food processor or blender until finely grated; add egg, and process. Stir coconut mixture and butter into flour mixture just until moistened. Pour into a lightly greased 9- x 5-inch loafpan lined with parchment paper. Bake at 350° for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove bread from pan. Cool completely on wire rack.
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