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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A traditional Caribbean dish. Ingredients:
1 bunch greens, preferably callaloo (fresh chopped spinach, turnip greens, or collards may be substituted) |
2 ounces salt pork, chopped |
8 ounces coconut milk |
5 cups water |
1 large onion, finely chopped |
3 garlic cloves, minced |
8 ounces chopped okra |
8 ounces crabmeat |
2 garlic cloves |
1 scotch bonnet pepper (very hot pepper) |
salt and pepper |
Directions:
1. Place first six ingredients in a large stew pot.
2. Simmer until the salt pork is tender; add the okra and crab meat.
3. Simmer for 5 minutes (or until greens are tender) and season to taste with salt, pepper, and scotch bonnet pepper.
4. Serve while still hot.
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