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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them! Ingredients:
2 tablespoons olive oil |
2 1/4 cups chopped onion |
3 cloves garlic, minced |
1 habanero pepper, chopped |
1 1/2 tablespoons grated fresh ginger root |
1 teaspoon salt |
3/4 teaspoon ground allspice |
3/4 teaspoon ground nutmeg |
2 1/4 cups cooked black beans, rinsed and drained |
2 1/4 cups cooked long-grain white rice |
2 1/2 cups dry bread crumbs |
6 hamburger buns, split |
Directions:
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic; cook and stir for a few minutes. Mix in the habanero pepper and continue cooking until tender. Remove from the heat and transfer to a bowl. Pour in the beans, rice and bread crumbs. Season with ginger, salt, allspice and nutmeg. Mix thoroughly using your hands. Form into 6 patties.
2. Heat the remaining oil in a large skillet over medium-high heat (you can use the same one). Fry the patties until golden on each side, about 10 minutes total. Serve on buns with your favorite toppings.
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