 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Courtesy of Cool Cocktails - by Ben Reed Ingredients:
2 ounces white rum |
2 slices fresh ginger |
3 ounces cranberry juice |
3 ounces pineapple juice |
Directions:
1. Muddle the ginger and rum together in the bottom of a shaker, then add ice and the remaining ingredients. 2. Shake and strain into a highball glass filled with ice. |
|