Jamaican Beans and Rice Dish |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Adopted recipe, untried by me. Ingredients:
1 1/4 cups dried kidney beans |
1 cup coconut milk |
1 sprig fresh thyme |
1 teaspoon minced garlic |
1/8 cup chopped green onion |
1 hot red pepper, sliced |
2 1/4 cups uncooked brown rice |
Directions:
1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes.
3. Stir in rice and bring to a boil.
4. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.
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