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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 2 |
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This is one of my mom's tattered recipes from her well-used collection. It says 1998 and is from Heloise. Very nice sauce for chicken, ribs, or whatever. We had this at almost every family gathering by the grill. You can double the recipe and store in the refrigerator for up to one month. Cooking time is refrigeration time. Ingredients:
1 1/2 cups cider vinegar |
3 tablespoons worcestershire sauce |
4 teaspoons lemon juice |
2 teaspoons brown sugar |
1 tablespoon dry mustard |
1 tablespoon liquid smoke |
1 teaspoon garlic powder |
1 teaspoon cayenne |
3/4 teaspoon salt |
1/2 teaspoon accent seasoning |
1 cup catsup |
1/2 cup tomato puree |
Directions:
1. Mix together all ingredients.
2. Let chill in refrigerator at least two hours.
3. Use or store in refrigerator in sealed jar up to one month.
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