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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Jamaican appetizer Ingredients:
1 cup condensed milk |
3 plantains |
1 teaspoon nutmeg |
1 teaspoon vanilla |
1 pinch salt |
brown sugar |
Directions:
1. Boil and salt water in a large soup pot and fill at least half of the pot.
2. Wash, peel bananas and boil for 20-30 minutes.
3. Chop the bananas into small pieces and place them into an electric blender. Add 1/2 cup water and blend until smooth.
4. Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.
5. Continue cooking, add condensed milk, OR coconut milk and flour and let it simmer over low heat.
6. Cook for about 30 minutes.
7. Add vanilla, sugar to taste and spices.
8. Enjoy !
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