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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Was inspired by a post from , and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness. Ingredients:
2 very ripe bananas |
3 tablespoons skim milk |
1 large egg |
1/4 cup all-purpose flour |
Directions:
1. Mash the bananas until paste like.
2. Blend milk and egg into bananas until smooth.
3. Add in flour and mix.
4. Heat a nonstick skillet to medium.
5. Spoon batter about 2 tbsp per fritter.
6. Wait until bubbles rise, then flip.
7. Careful - because of the high egg ratio it is likely to burn easily.
8. Serve hot!
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