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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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A Jamaican tea-time favorite. Ingredients:
1/2 cup margarine |
1/2 cup sugar |
1 teaspoon vanilla |
1 egg, well beaten |
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon ground nutmeg |
1/4 teaspoon allspice |
1 pinch salt |
3 medium ripe bananas, mashed |
1/4 cup nuts, chopped |
1/4 cup raisins |
Directions:
1. Cream together first four ingredients.
2. Sift together flour, baking powder and spices.
3. Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
4. Mix in raisins and nuts.
5. Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.
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