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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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The original recipe was too sweet for me so I added milk. In the original recipe it's 1 splash of milk. I suggest you to cut down the melon liqueur and creme de banane de 1/2 ounce each Ingredients:
1 1/2 ounces coconut rum |
3/4 ounce melon liqueur |
3/4 ounce creme de banane |
1 ounce milk |
3 ounces pineapple juice |
Directions:
1. Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
2. Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
3. Stir well, and serve.
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