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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Make a welcoming, Caribbean-inspired margarita with fragrant hibiscus blossoms. The slightly tart blossoms steep in a sugar-and-water mixture, resulting in a fresh and tangy drink. Serve over ice, and garnish with lime. Ingredients:
1 cup dried hibiscus blossoms (about 2 ounces) |
3 cups water |
3/4 cup sugar |
1 1/4 cups tequila |
1/2 cup fresh lime juice |
1/3 cup triple sec or other orange-flavored liqueur |
8 lime slices |
Directions:
1. Place blossoms in a strainer; rinse under cold water. Combine blossoms, water, and sugar in a medium saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain; discard blossoms. Cover and chill hibiscus mixture.
2. Combine hibiscus mixture, tequila, juice, and Triple Sec. Serve over ice. Garnish with lime slices.
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