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Prep Time: 10080 Minutes Cook Time: 0 Minutes |
Ready In: 10080 Minutes Servings: 12 |
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You can make it yourself, and it is much easier than making real beer. Ingredients:
5 ounces ginger |
2 ounces honey |
2 ounces lime juice |
2 quarts water |
1 egg white, beaten |
3 cups sugar |
1/2 ounce fresh yeast or 1/4 ounce dry yeast |
6 drops angostura bitters |
Directions:
1. Pound the ginger.
2. Mix it with the honey, juice, sugar and water in a jug.
3. Dissolve the yeast in a spoonful of water.
4. Add yeast to the beaten egg white.
5. Add the egg/yeast to the rest and stir.
6. Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
7. After several more days the bubbling stops, which means it is ready.
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