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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 quarts water |
3/4 cup dried jamiaca or hibiscus flowers |
1/2 cup sugar or honey |
orange slices for garnish |
Directions:
1. Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as garnish.
2. Variation: Before serving, stir in 2 cups of orange juice.
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