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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat. Ingredients:
2 lbs mutton, cubed |
3 onions, chopped |
1/2 bunch parsley, chopped |
1/2 bunch cilantro, chopped |
1 garlic clove, minced |
1 teaspoon salt |
1/2 lb carrot, sliced |
2 tablespoons curry powder |
2 teaspoons allspice |
1 teaspoon sugar |
2 tablespoons tomato ketchup |
1 tablespoon vegetable oil |
Directions:
1. Fry mutton, onions, and garlic in oil to which was added the curry powder.
2. Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
3. Add the carrots and simmer til carrots are tender.
4. Serve with rice and fresh fruit salad.
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