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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These tasty treats look so dainty on a cookie tray and nobody knows they're low in sugar because of the Splenda and diabetic jam/preserves. They look so pretty for a tea party on a little doily too; just the right size for a mother/daughter 4pm treat! Ingredients:
1/4 cup butter |
1 large egg |
1 1/2 cups self-rising flour |
3 tablespoons splenda sugar substitute |
1 teaspoon vanilla extract (or half of each) or 1 teaspoon almond extract (or half of each) |
3 tablespoons diabetic sugar-free jam or 3 tablespoons jelly, any kind |
Directions:
1. In a large bowl, cream the butter and Splenda until fluffy.
2. Add the egg and vanilla; stir in the flour.
3. Form dough into a ball and wrap in plastic. Chill for 30 minutes, at least.
4. When ready to bake, preheat the oven to 350 degrees. Shape into 1 balls and place on parchment paper. Make a small indention and bake until golden. Cool completely. Place 1/2 teaspoons jam into the indentions.
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