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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An easy dessert with apricot jam. Ingredients:
1/2 cup granulated sugar |
1/4 lb butter, softened |
1 1/2 cups all-purpose flour |
1 large egg |
cinnamon |
apricot jam, for filling |
Directions:
1. Preheat oven to 350°F Lightly grease a cookie sheet with an edge.
2. Combine the first 4 ingredients. Mix until the dough is firm enough to roll.
3. Roll out 3/4 of the dough to fit the bake of the cookie sheet. The remainder of the dough will be used to make the lattice.
4. Spread a layer of jam on the dough then sprinkle with cinnamon. Shape the leftover dough into long strands and make the lattice.
5. Bake for 25 - 30 minutes, or until slightly brown. Let the squares cool completely before cutting.
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