Jam-Filled Thumbprint Cookies |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Very pretty and delicius, you can use any jam of your choice. Courtesy of foodblog Baking Bites . So simple, too! Ingredients:
1/2 cup butter, room temperature |
1 cup sugar |
2 pinches salt |
2 teaspoons vanilla |
6 tablespoons milk |
1/2 cup cornstarch |
2 1/2 cups all-purpose flour |
jam, to fill |
Directions:
1. Preheat oven to 375°F Line a baking sheet with parchment paper.
2. Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
3. Stir in flour until just combined.
4. Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
5. Bake tarts for 12-13 minutes, until cookies just start to brown.
6. Cool on a wire rack.
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