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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Kids and adults love the sweet surprise inside each muffin, reports Jessie MacLeod of St. Stephen, New Brunswick. They go great in any lunch. Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
2 eggs |
2/3 cup milk |
1/3 cup butter, melted |
1 teaspoon grated lemon peel |
1/2 cup raspberry or strawberry jam |
Directions:
1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden. Yield: 12 servings.
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