Jam Filled Cream Cheese Cupcakes |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
This recipe comes from Wilma Mahon. Ingredients:
3 (8 ounce) packages cream cheese |
1 1/4 cups sugar, divided |
5 eggs |
1 3/4 teaspoons vanilla extract, divided |
1 cup sour cream |
2 tablespoons jam, divided |
Directions:
1. Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
2. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
3. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
4. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
|
|