Jam & Cream Cheese Filled Turnovers |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy! 8) Ingredients:
2 sheets frozen puff pastry, thawed (approx 1 lb) |
3/4 cup cream cheese |
3/4 cup jam (apricot,cherry,orange marmalade,any!) |
1 large egg |
1 teaspoon water |
1 1/2 tablespoons sugar, to sprinkle |
Directions:
1. Preheat oven to 425°.
2. On lightly floured surface, roll out each sheet of pastry into a 12-inch square.
3. Cut each into four 6-inch squares; place 1 1/2 tbsp cream cheese in center of each square, then place 1 1/2 tbsp of jam.
4. Brush edges of each square with water. Fold the squares in half diagonally to form triangles, pressing edges together firmly. Press edges with tines of a fork to seal well.
5. Arrange turnovers on a dampened baking sheet; brush with egg wash.
6. With sharp knife, cut several slits in the top of each turnover.
7. Sprinkle with the sugar, bake them in the upper third for 12-15 minutes or until puffed& golden.
8. Serve warm!
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